00:00 00:00 spaceplay / pause qunload | stop ffullscreenshift + ←→slower / faster ↑↓volume mmute ←→seek . seek to previous 12… 6 seek to 10%, 20% … 60% XColor SettingsAaAaAaAaTextBackgroundOpacity SettingsTextOpaqueSemi-TransparentBackgroundSemi-TransparentOpaqueTransparentFont SettingsSize||TypeSerif MonospaceSerifSans Serif MonospaceSans SerifCasualCursiveSmallCapsResetSave SettingsSome local teens took on the challenge of public speaking under some big pressure Thursday.High school students competed in the 4th round of the San Diego Rotary Club’s 33rd Speech Contest.Participants selected a topic they are passionate about, along with guidelines set by the Rotary Club.The purpose is to inspire the kids to have the courage to speak in front of a group and build confidence. Posted: April 26, 2018 High school students compete in Rotary Club 33 Speech Contest Categories: Local San Diego News FacebookTwitter KUSI Newsroom April 26, 2018 KUSI Newsroom,
Food critics, bloggers and enthusiasts are in for a treat as they can witness the expertise of culinary geniuses along with getting a chance to explore various facets of Indian cuisine. Indian Culinary Forum along with the Hospitality First and ITPO hosted the ‘Culinary Art India 2016’ on Tuesday at Pragati Maidan. The event, which is a part of Aahar International Food and Hospitality fair, will see culinary exhibitions, competitions and live cooking contests apart from stalls of food products from around the globe being held at the venue. It is a platform to create awareness about the profession of chefs and felicitate the achievers. The five-day event will go on till March 19. Also Read – ‘Playing Jojo was emotionally exhausting’The event has around 300 chefs exhibiting their skills under one roof and participating in various categories of competitions. All the jury members for the competitions are WACS (World Association of Chefs Societies) certified chefs and renowned food critics.Chef Shanli Ong Beng Yew from Malaysia, who is presiding as the chairperson of the jury, said, “We are evaluating the preparations on the levels of creativity of the chefs through taste, proportion and presentation of the dishes. First the eye appeal and then the taste matters, that is the whole idea of culinary art. So far I have seen that the young Indian chefs are very innovative and creative with their methods of cooking.” Also Read – Leslie doing new comedy special with NetflixThe event started with chefs showcasing authentic Indian regional cuisine. Other categories of competitions include artistic pastry showpiece, fruit and vegetable carving, petit fours and pralines, three-course dinner menu, three tier wedding cakes, plated appetisers and pralines, dress the cake, artistic bakery showpiece, plated desserts and mocktails.Chef Devinder Kumar, President, Indian Culinary Forum said, “The overall participation has increased this year. We evaluate them based on the merits and maintain total transparency. Only the best of the best are awarded for specific categories. It is also a very good platform for visitors, as they also get to see the latest trends in cooking.” The winners of the competitions will be announced on March 19, at the end of the event. Chef Lukesh Bajaj, one of the participants in the category of authentic Indian regional cuisine said, “North Indian cuisine is my specialty. I have put up two main courses, including vegetarian dishes and non-vegetarian dishes, rice, chapattis and two desserts-‘phirni’ and chocolate ‘gulab jamun’. I had a great experience participating in today’s competition.” Among several stalls of processed food and beverages were Tops, India Gate, and many foreign brands from around the world. The Aahar International Food and Hospitality Fair is not only a forum for exhibiting culinary skills but also a large platform for entrepreneurs and food brands to showcase their products and stimulate business-to-business and business-to-customers sales.