Heena Sindhu continued her rich vein of form this year as she bagged gold in women’s 10m Air Pistol event at Commonwealth Shooting Championships on Tuesday.Heena shot a score of 240.8 in the finals to beat Australia’s Elena Galiabovitch, who has to settle for silver after posting 238.2. Kristy Gillman of Australia picked up the bronze medal with a score of 213.7.Meanwhile, India picked up their second medal through Deepak Kumar as he won bronze in men’s 10m Air Rifle event.??Commonwealth Championships 10m Air Pistol:@HeenaSidhu10 wins Gold.PC:Aus Shooting.Full results will be updated at:https://t.co/oAEHr1RHbZ pic.twitter.com/OOE4CkXg9B- Olympic Press (@OlympicPressOrg) October 31, 2017Earlier, Heena and Jitu Rai joined forces to give India their first gold medal of the International Shooting Sport Federation (ISSF) World Cup Finals as the duo clinched the top honours in the 10m Air Pistol mixed team event on the opening day of competitions at the Dr Karni Singh Shooting Range in New Delhi.
Justin BrakeAPTN NewsThe Innu Nation says it will not accept an apology from Prime Minister Justin Trudeau for Canada’s role in the residential school system in Labrador, APTN News has been told.Trudeau is scheduled to be in Happy Valley-Goose Bay Friday to make the apology in person.But the Innu leadership said the residential school system that saw children ripped from their families is too similar to the number of Innu children in the care of the province and living away from their families.“A lot of these kids that are outside of the communities are suffering a loss of identity, loss of culture and loss of connection to family,” said Innu Nation Grand Chief Gregory Rich.In fact, elders and community members told leadership not to even attend the apology, said Rich.Helen Andrew, 51, of Sheshatshiu spent seven years at the Yale residential school in North West River.“When I was taken from my parents in the 70s I was a little girl,” she said, adding two of her sisters were also taken. “There was sexual and physical abuse.”Andrew said when she finally got to go home she barely spoke her own language and her parents didn’t speak any English.“I was speaking part English and Innu to them so they didn’t understand,” she recalled.But Andrew believes the impact on her people started before the residential school era, when they were forced to settle where they are now in the 1960s.She said they were nomadic people who migrated with the caribou.“When we were told to settle here that had a great, devastating effect on our culture,” she said.Labrador was left out of former prime minister Stephen Harper’s 2008 apology. Canada maintained it did not have a responsibility to the students of the province’s five residential schools because Newfoundland and Labrador joined Confederation in 1949, after the schools began operating.Shortly after taking office, the Liberals settled a $50 million class-action lawsuit that the Harper administration had been fighting.The issue of Innu children in state care is the subject of an upcoming provincial inquiry that was announced July 6.The Innu Nation and province of Newfoundland and Labrador are currently working out the terms of reference for the inquiry.
Food critics, bloggers and enthusiasts are in for a treat as they can witness the expertise of culinary geniuses along with getting a chance to explore various facets of Indian cuisine. Indian Culinary Forum along with the Hospitality First and ITPO hosted the ‘Culinary Art India 2016’ on Tuesday at Pragati Maidan. The event, which is a part of Aahar International Food and Hospitality fair, will see culinary exhibitions, competitions and live cooking contests apart from stalls of food products from around the globe being held at the venue. It is a platform to create awareness about the profession of chefs and felicitate the achievers. The five-day event will go on till March 19. Also Read – ‘Playing Jojo was emotionally exhausting’The event has around 300 chefs exhibiting their skills under one roof and participating in various categories of competitions. All the jury members for the competitions are WACS (World Association of Chefs Societies) certified chefs and renowned food critics.Chef Shanli Ong Beng Yew from Malaysia, who is presiding as the chairperson of the jury, said, “We are evaluating the preparations on the levels of creativity of the chefs through taste, proportion and presentation of the dishes. First the eye appeal and then the taste matters, that is the whole idea of culinary art. So far I have seen that the young Indian chefs are very innovative and creative with their methods of cooking.” Also Read – Leslie doing new comedy special with NetflixThe event started with chefs showcasing authentic Indian regional cuisine. Other categories of competitions include artistic pastry showpiece, fruit and vegetable carving, petit fours and pralines, three-course dinner menu, three tier wedding cakes, plated appetisers and pralines, dress the cake, artistic bakery showpiece, plated desserts and mocktails.Chef Devinder Kumar, President, Indian Culinary Forum said, “The overall participation has increased this year. We evaluate them based on the merits and maintain total transparency. Only the best of the best are awarded for specific categories. It is also a very good platform for visitors, as they also get to see the latest trends in cooking.” The winners of the competitions will be announced on March 19, at the end of the event. Chef Lukesh Bajaj, one of the participants in the category of authentic Indian regional cuisine said, “North Indian cuisine is my specialty. I have put up two main courses, including vegetarian dishes and non-vegetarian dishes, rice, chapattis and two desserts-‘phirni’ and chocolate ‘gulab jamun’. I had a great experience participating in today’s competition.” Among several stalls of processed food and beverages were Tops, India Gate, and many foreign brands from around the world. The Aahar International Food and Hospitality Fair is not only a forum for exhibiting culinary skills but also a large platform for entrepreneurs and food brands to showcase their products and stimulate business-to-business and business-to-customers sales.